Organic Mooth Matki / Dew Daal (Split Moth Beans)

Description

Organic Mooth Matki / Dew Daal (Split Moth Beans)

Premium organic split Mooth Matki Daal (Dew Beans), made from high-quality organic moth beans using traditional splitting methods. These small, nutty-flavored lentils are a beloved traditional pulse in Indian and Pakistani kitchens, known for their hearty taste and excellent nutritional profile.

Organic Matki Daal is rich in plant-based protein, dietary fiber, iron, magnesium, and essential B-vitamins. It is easier to digest than many other dals and provides sustained energy while supporting muscle health, digestion, and overall wellness. Its unique earthy flavor makes it a favorite for authentic regional recipes.

Why choose our Organic Mooth Matki / Dew Daal?

• 100% certified organic and chemical-free
• Clean, uniform split dal with consistent cooking quality
• High in protein and fiber – perfect for vegetarian diets
• Naturally supports digestion and provides long-lasting energy
• Traditional desi dal with rich, nutty taste
• Excellent source of plant protein and minerals

This wholesome dal brings the real taste of village-style cooking to your table while delivering modern nutritional benefits.

How to Use:

• Prepare spicy Matki Usal, Matki Curry, or Maharashtrian-style preparations
• Cook with spices for a delicious dry sabzi or gravy
• Mix with other dals for variety in dal recipes
• Ideal for sprouts-based dishes when used whole before splitting

Best For: Traditional Matki Usal, spicy dal curries, dry sabzi, mixed dal recipes, and protein-rich everyday meals.

Available in: 1 KG / 5 KG Packets