Organic Moong Daal

Description

Organic Moong Daal (Split Green Gram)

Premium quality organic moong daal, made from carefully selected whole organic moong beans and split using traditional methods. This light, easy-to-digest dal is one of the most popular and nutritious pulses in Indian kitchens, cherished for its gentle nature and wholesome benefits.

Our organic moong daal is rich in high-quality plant protein, dietary fiber, B-complex vitamins, iron, magnesium, and essential amino acids. Being low in fat and easy on the digestive system, it is ideal for daily consumption, especially for children, elderly people, and those recovering from illness. It helps build muscle, supports gut health, boosts energy, and provides balanced nutrition without causing heaviness.

Why choose our Organic Moong Daal?

• 100% certified organic and chemical-free
• Clean, uniform split dal with excellent cooking quality
• Naturally easy to digest and light on the stomach
• High in protein and essential nutrients
• Quick cooking time compared to other dals
• Perfect for everyday healthy Indian meals

Considered a “Sattvic” food in Ayurveda, organic moong daal is known for its balancing and nourishing properties, making it suitable for all seasons and all age groups.

How to Use:

• Prepare simple moong dal tadka, khichdi, or soup
• Use in dosa/idli batter for better fermentation
• Cook with rice for nutritious moong khichdi
• Ideal for babies, elderly, and light meals

Best For: Daily dal, khichdi, soups, baby food, light meals, and Ayurvedic diet.

Available in: 1 KG / 5 KG Packets